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How To: Carving Master the First Step in Good Presentation
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HOW TO: Carving

HOW TO: Carving

Master the First Step in Good Presentation

Toolkit

  • Chef's knife or carving knife
  • Carving fork
  • Cutting board
  • Serving platter
  • Paper towels
Let it Rest

  • Give a roasted bird 10-15 minutes at room temperature:
    • To ensure peak flavor by letting the juices settle back into the chicken or turkey. Carve too soon and they’ll run out.
    • So that it cools off enough to handle.
  • The wait is worth it when you treat yourself to the “oysters,” tender chunks of meat tucked behind each thigh.
Parts Chart

Parts Chart


Try this with:

PERDUE® HARVESTLAND® Whole Chicken with Giblets

Remember:

Ensure doneness with a meat thermometer.

Refrigerate any leftover chicken or turkey immediately and use within 3-5 days.

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