Play
Butterfly a Whole Bird Video
How To: Butterfly a Whole Bird Flatten a whole bird and watch cooking time fly.
How To
Back to List

How To: Butterfly a Whole Bird


Flatten a whole bird and watch cooking time fly.

Toolkit

Toolkit
  • Kitchen shears
  • Butcher's twine
  • Plastic cutting board
  • Wet paper towels under the board for stability

Why Butterfly a Whole Bird?

Why Butterfly a Whole Bird?
  • You can roast for all the flavor of a whole bird in half the time.
  • A butterflied bird is great for grilling.
  • There’s more surface area for a rub, a marinade or browning, for maximum flavor.

Cut With Confidence

Cut With Confidence
  • Use kitchen shears to along one side of the backbone, then the other.
  • Discard the backbone or reserve for making stock.
  • Breast-side up is when wing tips and drumsticks point up.

Remember

Remember

thermometer

Ensure doneness with a meat thermometer.

Refrigerate any leftover chicken or turkey immediately and use within 3-5 days.

More How-Tos

More How-Tos

Dicing and Mincing
Dicing and Mincing
Planning Guide
Planning Guide
Knowing When It's Done
Knowing When It's Done
Basting
Basting

View More


Try this With

Perdue
More at Youtube

Hi! Is there anything we can help you find?

YES. PLEASE! NO THANKS

SEND ME COUPONS!
x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

CONTACT US

Sign up for recipes and more!

SIGN UP NOW
PERDUE® CHICKEN PLUS™ No thanks, i'll try it later No thanks, i'll try it later