Sunday Dinner Easy Roast Chicken
165 MIN
Broiling | Grilling |
---|---|
Delivers high heat from an overhead element. | Uses a grate with variable heat coming from below. |
Doesn't change the taste of food. | Wood and charcoal- burning grills infuse added flavor. |
Can be done indoors any time of year. | Many people grill year-round; most prefer "grilling season." |
Remember
Ensure doneness with a meat thermometer.
Refrigerate any leftover chicken or turkey immediately and use within 3-5 days.
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