Sunday Dinner Easy Roast Chicken
|Delivers high heat from an overhead element.||Uses a grate with variable heat coming from below.|
|Doesn't change the taste of food.||Wood and charcoal- burning grills infuse added flavor.|
|Can be done indoors any time of year.||Many people grill year-round; most prefer "grilling season."|
Ensure doneness with a meat thermometer.
Refrigerate any leftover chicken or turkey immediately and use within 3-5 days.