|
|
|
|
Prep/Cook Time: 1 hour
Servings: 4
|
Ingredients
2 cups shredded, cooked PERDUE® turkey meat
3 cups water
2 tablespoons butter or olive oil, divided
1/2 teaspoon salt
1 cup wild and white rice blend
1 cup chopped leek (white part only)
2 cups cubed fresh butternut squash (in 1/2-inch cubes)
1 teaspoon minced fresh sage
3 slices bacon, cooked and diced
4 cups chicken broth
Salt and pepper to taste
Instructions
- In a large pot, bring 3 cups of water, 1 tablespoon butter or olive oil, and salt to a boil. Stir in rice, reduce heat to low, cover and simmer 40 to 45 minutes, until rice is cooked.
- Meanwhile, heat remaining teaspoon butter or oil in a large skillet. Add leeks and sauté for 2 minutes; turn heat to low and add squash. Cover, and cook 10 to 15 minutes, just until squash is soft.
- Add leeks, squash, 2 cups shredded, cooked turkey meat, bacon and fresh sage or dry poultry seasoning to cooked rice. Add broth and bring to a boil; season with salt and pepper, and serve.
|
 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 380 (19%)
Total Fat 9.5g (15%)
Saturated Fat 1.6g (8%)
Trans Fat 0g
Cholesterol 50mg (17%)
Sodium 922mg (38%)
Total Carbohydrate 45g (15%)
Fiber 4g
Sugars 0g
Protein 30g
* Percent of Daily Values are based on a 2,000 calorie diet.
Recommended Products
|
