Cook pasta and broccoli together in a stock pot, 11 minutes for el dente. In saucepan bring bouillon cubes and water to a boil, slowly whip in Romano cheese. Drain Pasta and broccoli together in colander, then back into pot add butter, mix until it all melts. Add the cheese and bouillon cubes to the pasta and broccoli, mix well. When everyone is served, I drain the extra sauce out so it does not get absorbed by the pasta. Store sauce and pasta mix separately. Mix a little sauce back in when microwaving to heat it up…IF THERE IS ANY LEFTOVER, there never is at my house.

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