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Prep/Cook Time: 25 minutes
Servings: 4
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Turkey Breasts
Salt and ground pepper to taste
2 onions, coarsely chopped
2 yellow bell peppers, cut into 1-inch pieces
4 tablespoons olive oil, divided
2 cloves garlic, finely chopped
2 tomatoes, seeded and coarsely chopped
1 loaf (about 16 inches long) Italian bread, sliced lengthwise in half
1/4 cup packed fresh basil leaves, cut into strips
Instructions
- Preheat grill or broiler. Season turkey with salt and ground pepper.
- In medium bowl, combine onions, bell peppers, 2 tablespoons oil, garlic, salt and ground pepper and toss until evenly coated.
- Grill or broil turkey, turning occasionally, 3 minutes or until cooked through; remove and keep warm.
- Grill vegetable mixture in grill wok or on grill screen, stirring occasionally, until tender. Add tomatoes; grill just until heated through.
- Brush bread with remaining 2 tablespoons oil. Grill bread, cut-side-down, until toasted.
- To serve, cut toasted bread into 8 pieces. Evenly divide turkey cutlets on each of 4 pieces of bread. Spoon grilled vegetables over and alongside turkey and sprinkle with basil. Serve with remaining toasted bread.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 290 (14%)
Total Fat 12.3g (19%)
Saturated Fat 2.3g (12%)
Trans Fat 0g
Cholesterol 52mg (17%)
Sodium 246mg (10%)
Total Carbohydrate 23g (8%)
Fiber 2g
Sugars 0g
Protein 23g
* Percent of Daily Values are based on a 2,000 calorie diet.
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