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Turkey Breasts with Sweet and Sauerkraut Dressing  Rate/Review This Recipe |
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Prep/Cook Time: 2 hours
Servings: 6-8
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Ingredients
1 PERDUE® Fresh Whole Turkey Breast
3 tablespoons canola oil
Salt and ground pepper to taste
2 cans sauerkraut (14 1/2 ounces each)
1 large shallot, minced
1 cup finely chopped carrots
2 tart apples, cored and chopped
2/3 cup sweetened dried cranberries
1 can chicken broth (14 1/2 ounces)
Instructions
- Preheat oven to 350°F. Rub with oil and season with salt and pepper to taste. Place in a medium roaster pan.
- In a large bowl, mix together the sauerkraut, shallot, carrots, apples and cranberries. Spread sauerkraut mixture around the breast in the roaster pan.
- Pour chicken broth over sauerkraut mixture. Bake, uncovered, and baste occasionally, adding water to the pan if needed. Breast is done when the PERFECT ROASTŪ Thermometer pops up, or a thermometer inserted into the thickest part of the breast reaches 170°F, about 1 3/4 hours.
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 Nutrition Facts
Servings Per Recipe 6-8 Amount Per Serving (* % of Daily Value) Calories 301 (15%)
Total Fat 13.4g (21%)
Saturated Fat 2.5g (13%)
Trans Fat 0g
Cholesterol 60mg (20%)
Sodium 669mg (28%)
Total Carbohydrate 24g (8%)
Fiber 6g
Sugars 0g
Protein 24g
* Percent of Daily Values are based on a 2,000 calorie diet.
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