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Prep/Cook Time: 15 minutes
Servings: 4
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Ingredients
1 package PERDUE® Fresh Lean Ground Turkey (alternate: PERDUE® Fresh Ground Chicken)
2 cans (15 ounces) Great Northern White beans, rinsed and drained
1/2 cup canned carrot coins, rinsed and drained
1 can (15 ounces) cream of chicken soup, plus one can of milk as soup directs
1 can (15 ounces) can chicken broth
4 slices bacon, chopped
1/4 teaspoon dried thyme
Instructions
- In large pot on high heat, brown ground turkey on all sides for about 7 minutes, breaking it up into small pieces with a slotted spoon. Remove turkey from pot and drain.
- Turn heat to medium-high and add white beans and carrots; brown them, stirring occasionally, about 3 minutes.
- Add cream of chicken soup, milk and chicken broth. Bring to a boil, stirring well; turn heat to low.
- Return turkey and bacon to pot; add bacon and thyme and stir. Cook on low-heat to warm throughout and then serve. If desired, immediately cover, refrigerate and reheat up to three days later.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 418 (21%)
Total Fat 11.5g (18%)
Saturated Fat 4g (20%)
Trans Fat 0g
Cholesterol 81mg (27%)
Sodium 1937mg (81%)
Total Carbohydrate 42g (14%)
Fiber 10g
Sugars 0g
Protein 37g
* Percent of Daily Values are based on a 2,000 calorie diet.
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