|
|
|
|
Prep/Cook Time: 35 minutes
Servings: 4
|
Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Turkey Breast Tenderloins
Salt & pepper
2 tablespoons vegetable oil
3/4 cup maple syrup
1/2 cup apple cider vinegar
1/4 cup lemon juice
1 teaspoon Dijon-style mustard
2 tablespoons parsley, chopped
Instructions
- Season tenderloins with salt and pepper.
- Heat oil in skillet over medium-high heat. Add tenderloins and brown on all sides, about 6 minutes per side. Reduce heat to medium-low, cover and continue to cook until meat thermometer inserted into the thickest part of the tenderloin reaches 180°F.
- Put tenderloins on platter, cover with foil.
- In small bowl, mix syrup, vinegar, lemon juice and mustard. Add to skillet and bring to boil. Reduce until slightly thickened (about 5 minutes).
- Return tenderloins to pan, coat with glaze and heat through. Put tenderloins on cutting board and cut into 1/2-inch thick slices. Serve with glaze and chopped parsley.
|
 Nutrition Facts
Serving Size 243g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 400 (20%)
Total Fat 8g (12%)
Saturated Fat 1g (5%)
Trans Fat 0g
Cholesterol 90mg (30%)
Sodium 240mg (10%)
Total Carbohydrate 42g (14%)
Fiber 0g
Sugars 36g
Protein 40g
Calcium 4% Iron 8% Vitamin A 4% Vitamin C 15% * Percent of Daily Values are based on a 2,000 calorie diet.
Recommended Products
|
