|
|
|
|
Prep/Cook Time: 1 hour 20 minutes
Servings: 6
|
Ingredients
1 package PERDUE® FIT & EASY® Fresh Ground Turkey Breast (alternate: PERDUE® FIT & EASY® Fresh Ground Chicken Filet of Breast Meat)
1 package PERDUE® Lean Turkey Sausage Links, Sweet Italian
1 can (10 ounces) low-fat cream of mushroom soup
1 1/2 cups dry breadcrumbs
1 egg, slightly beaten
1/3 cup onion, chopped
1 teaspoon salt
1 cup prepared honey barbecue sauce
1/3 cup water
2 tablespoons dried onion flakes
1 can (4 ounces) sliced mushrooms, drained
Instructions
- Preheat oven 400°F. Remove sausage from casings.
- In large bowl, combine ground turkey, sausage, 1/2 can of soup, breadcrumbs, egg, onion and salt and mix well. Shape into loaf and place in shallow baking dish.
- Place in hot oven and bake 1 hour. During last 15 minutes of cooking, baste meatloaf with barbecue sauce.
- Just before serving, combine remaining 1/2 can of soup, water, onion flakes, mushrooms and 2-3 tablespoons pan drippings in a saucepan. Heat mixture, stirring occasionally, until it is warmed through and has consistency of gravy.
- Serve with meatloaf. Serve with packaged French-fried onion rings, if desired.
|
 Nutrition Facts
Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 261 (13%)
Total Fat 2.9g (4%)
Saturated Fat 2g (10%)
Trans Fat 0g
Cholesterol 90mg (30%)
Sodium 1136mg (47%)
Total Carbohydrate 24g (8%)
Fiber 2g
Sugars 0g
Protein 23g
* Percent of Daily Values are based on a 2,000 calorie diet.
|
