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Prep/Cook Time: 6 hours
Servings: 14-16
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Average User Ratings:
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Ingredients
1 PERDUE® Fresh Turkey
Beer (optional)
1/2 cup onion powder
2 tablespoons allspice
1 tablespoon ground red pepper
2 tablespoons brown sugar, tightly packed
1 tablespoon dried thyme
1 tablespoon cinnamon
1 tablespoon nutmeg
Instructions
- Prepare smoker grill for cooking, adding soaked wood chunks and filling water pan 2/3 full with water and/or beer, following smoker directions. Bring temperature to 180° F. to 220° F.
- Meanwhile, remove PERFECT ROAST® Thermometer and all giblets from turkey.
- Combine remaining ingredients. Gently loosen skin and rub this jerk mixture all over bird, in skin-breast pocket, and inside cavity.
- Place bird on grate over water pan. Smoke cook for 6 hours or until a meat thermometer inserted in thickest part of thigh registers 170° F. (In cool weather, smoking may take longer.)
- Check water pan occasionally during smoking, and add soaked wood chunks if necessary.
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 Nutrition Facts
Servings Per Recipe 14-16 Amount Per Serving (* % of Daily Value) Calories 176 (9%)
Total Fat 7.3g (11%)
Saturated Fat 2.4g (12%)
Trans Fat 0g
Cholesterol 78mg (26%)
Sodium 56mg (2%)
Total Carbohydrate 6g (2%)
Fiber 1g
Sugars 0g
Protein 23g
* Percent of Daily Values are based on a 2,000 calorie diet.
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