1. Preheat oven to 350°F. Season breast with salt and pepper. Place breast on rack in roasting pan with water in bottom, skin side up.
2. In a small bowl, combine 1 cup cranberry sauce, stock, steak sauce, brown sugar and mustard. Pour sauce on breast and place turkey in oven.
3. Roast for 1–2 hours, basting every 15 minutes with pan juices, until a meat thermometer inserted in thickest part of breast registers 180°F.
4. Remove breast from pan. Place breast on carving board and cover with foil to keep warm.
5. Place roasting pan on high heat on stovetop and stir in the other cup of cranberry sauce. Bring just to a boil, remove from heat and place in serving bowl.
6. To serve turkey, carve into slices and serve with sauce.

Sliced Fall Classic

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Sliced Fall Classic
By SALLY A MORROCCO | November 20, 2008, 3:23 pm | GLENDALE HEIGHTS, IL

WOULD LOVE TO TRY THIS RECIPE...IT SOUNDS REALLY GOOD, BUT IS IT POSSIBLE TO SUBSTITUTE THE BOTTLED STEAK SAUCE???? CHICKEN AND TURKEY ARE ONLY SERVED AT OUR HOME.

THANKYOU.

Note from Webmaster: You could possibly try any marinade sauce, but keep in mind, any steak sauce can be used as a marinade for poultry dishes.