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Prep/Cook Time: 40 minutes
Servings: 6
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Ingredients
1 package PERDUE® Fresh Ground Turkey (alternate: PERDUE® Fresh Ground Chicken)
1 cup prepared salsa
1 can (7 ounces) corn, drained
2 boxes (15 ounces each) refrigerated pie crusts
3/4 cup (about 3 ounces) shredded Mexican blend cheese
Instructions
- Preheat oven to 400°F.
- Heat large non-stick skillet over medium-high heat and cook turkey, stirring occasionally, 8 minutes or until cooked through; drain. Stir in salsa and corn.
- Unfold three pie crusts and cut each in half forming 6 semi-circles. Save remaining crust for another use. Spoon 2/3 cup turkey mixture on half of each piece. Top each with 2 tablespoons cheese.
- Lightly moisten the edge of crust with water. Fold crust over filling and using fork, press edges together to seal and form pocket. Place pockets on baking sheet.
- Bake 20 minutes or until golden brown.
- Let cool slightly on baking sheet.
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 Nutrition Facts
Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 839 (42%)
Total Fat 47g (72%)
Saturated Fat 9.2g (46%)
Trans Fat 0g
Cholesterol 68mg (23%)
Sodium 1337mg (56%)
Total Carbohydrate 75g (25%)
Fiber 2g
Sugars 0g
Protein 29g
* Percent of Daily Values are based on a 2,000 calorie diet.
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