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Prep/Cook Time: 1 hour
Servings: 8-10
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Ingredients
1 PERDUE® Fresh Whole Turkey Breast
2 tablespoons lemon juice
2 tablespoons olive oil, divided
2 tablespoons minced fresh oregano
2 cloves garlic, minced
1 teaspoon cracked red pepper
1 teaspoon ground black pepper, divided
1 teaspoon salt, divided
Instructions
- Prepare covered grill for cooking. When coals are hot, arrange at either end of drip pan with 8 to 10 unlit coals at outer edge of fire. Add 1 cup water to drip pan.
- Remove and discard PERFECT ROAST® Thermometer from breast.
- In small bowl, combine lemon juice, 1 tablespoon oil, oregano, garlic, red pepper, 3/4 teaspoon black pepper and 1/2 teaspoon salt. Working from broad “neck end” of breast, carefully run fingers under skin to loosen it. Leave skin attached at base of breast to hold in seasonings. Spread combine seasonings under skin and rub into flesh. Rub outside of skin with remaining oil and sprinkle with remaining salt and pepper.
- Place turkey breast on grill over drip pan; cover and grill 12 to 20 minutes per pound or until meat thermometer inserted in thickest part of breast registers 170° F. Turn breast every 30 minutes to brown evenly, and let stand 10 minutes before carving.
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 Nutrition Facts
Servings Per Recipe 8-10 Amount Per Serving (* % of Daily Value) Calories 454 (23%)
Total Fat 29.5g (45%)
Saturated Fat 7.3g (37%)
Trans Fat 0g
Cholesterol 188mg (63%)
Sodium 311mg (13%)
Total Carbohydrate 8g (3%)
Fiber 0.5g
Sugars 0g
Protein 40g
* Percent of Daily Values are based on a 2,000 calorie diet.
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