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Prep/Cook Time: 1 hour
Servings: 4
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Ingredients
1 PERDUE® FIT & EASY® Boneless, Skinless Turkey Breasts
1 1/4 teaspoons poultry seasoning
Salt and ground pepper to taste
6 tablespoons butter or margarine, divided
1/2 cup chopped onion
1 package stuffing mix, for turkey or chicken (6 ounces)
Instructions
- With a sharp knife, cut a deep pocket in side of breast. Rub all over with poultry seasoning, salt and pepper.
- In large, nonstick skillet over medium heat, melt 4 tablespoons butter. Add onion and sauté 2 to 3 minutes, until softened.
- Prepare stuffing mix following package directions, adding onion and butter mixture.
- Preheat oven to 350°F. Stuff breast and secure with toothpicks.
- Place any remaining stuffing in a greased, shallow roasting pan; place breast on top. Dot top of breast with remaining 2 tablespoons butter.
- Bake 35 to 45 minutes, until turkey is lightly browned and meat thermometer inserted thickest part registers 170°F.
- To serve, remove toothpicks and slice turkey.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 466 (23%)
Total Fat 24.8g (38%)
Saturated Fat 10.6g (53%)
Trans Fat 0g
Cholesterol 83mg (28%)
Sodium 809mg (34%)
Total Carbohydrate 34g (11%)
Fiber 1g
Sugars 0g
Protein 25g
* Percent of Daily Values are based on a 2,000 calorie diet.
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