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Prep/Cook Time: 20 minutes
Servings: 6
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Ingredients
3 cups chopped or shredded cooked PERDUE® Turkey
1/4 cup vegetable oil
1 carrot, peeled and thinly sliced
1 small onion, peeled and thinly sliced
1 apple, peeled, cored and thinly sliced
3 tablespoons all-purpose flour
2 tablespoons curry powder
1/2 teaspoon ground red pepper (optional)
1/4 teaspoon ground black pepper
1 can (13 3/4 ounces) chicken broth
1/2 cup cup whipping cream
Salt
Hot cooked rice or baked pastry shells
Chutney, raisins and slivered almonds (optional)
Instructions
- In large skillet over medium heat, heat oil.
- Add carrot, onion and apple; sauté 1 minute. Stir in flour, curry powder and ground peppers. Blend well; cook 1 to 2 minutes.
- Stir in broth and cream; cook 1 to 2 minutes until thickened, stirring often. Stir in turkey and heat through. Season to taste with salt.
- Serve over rice; garnish with chutney, raisins and almonds, if desired.
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 Nutrition Facts
Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 303 (15%)
Total Fat 16.5g (25%)
Saturated Fat 5.6g (28%)
Trans Fat 0g
Cholesterol 42mg (14%)
Sodium 950mg (40%)
Total Carbohydrate 27g (9%)
Fiber 1g
Sugars 0g
Protein 14g
* Percent of Daily Values are based on a 2,000 calorie diet.
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