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Prep/Cook Time: 5 minutes
Servings: 1
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Ingredients
1/2 cup shredded, cooked PERDUE® turkey meat
2 good-quality sourdough or whole wheat bread
2 tablespoons cream cheese
1/4 cup whole berry cranberry sauce
2 small Romaine lettuce leaves
Preparation Steps
- Toast bread.
- Spread cream cheese on two halves while bread is still hot, so it melts slightly. Spread both slices with cranberry sauce. Top one slice with shredded turkey, then Romaine leaves.
- Cover with other slice, cut in half diagonally, and serve with potato chips or leftover hot mashed potatoes and gravy.
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 Nutrition Facts
Servings Per Recipe 1 Amount Per Serving (* % of Daily Value) Calories 432 (22%)
Total Fat 13.1g (20%)
Saturated Fat 6.9g (35%)
Trans Fat 0g
Cholesterol 77mg (26%)
Sodium 414mg (17%)
Total Carbohydrate 53g (18%)
Fiber 6g
Sugars 0g
Protein 28g
* Percent of Daily Values are based on a 2,000 calorie diet.
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