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Prep/Cook Time: 10 minutes + marinate time
Servings: 3-4
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Average User Ratings:
 
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Turkey Breast Fillets
1/4 cup Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon canola oil
2 teaspoons cracked black pepper
Salt
Instructions
- Place fillets in shallow baking dish.
- In small bowl, combine Worcestershire, mustard and oil. Add fillets to marinade, turning to coat well. Cover and refrigerate 1 hour or longer.
- Prepare lightly greased grill for cooking.
- Remove fillets from marinade; sprinkle with pepper and salt to taste.
- Grill uncovered, 5 to 6 inches over medium hot coals 3 to 5 minutes on each side until cooked through.
Recipe Reviews and Ratings for
Average User Ratings:
 
Peppery Turkey Fillets
By marjorie Bennett | December 13, 2009, 3:21 pm | london, MI
where is the recipe
Note from Webmaster: The recipe consists of a marindate for the turkey fillets.
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 Nutrition Facts
Servings Per Recipe 3-4 Amount Per Serving (* % of Daily Value) Calories 103 (5%)
Total Fat 3.3g (5%)
Saturated Fat 0.3g (2%)
Trans Fat 0g
Cholesterol 33mg (11%)
Sodium 285mg (12%)
Total Carbohydrate 2g (1%)
Fiber 0g
Sugars 0g
Protein 15g
* Percent of Daily Values are based on a 2,000 calorie diet.
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