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Prep/Cook Time: 15 minutes
Servings: 12 appetizer servings
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Ingredients
1 package PERDUE® Fresh Ground Turkey (alternate: PERDUE® Fresh Ground Chicken)
2 tablespoons vegetable oil
1 envelope (1.25 ounces) Taco Seasoning Mix
1/2 cup water
1/2 cup bottled salsa
1 can (16 ounces) black beans, rinsed and drained
1/2 package scoop-style tortilla chips (about 60)
1 cup shredded Monterey Jack cheese (about 4 ounces)
Guacamole for garnish, (optional)
Reduced-fat sour cream for garnish, (optional)
Sliced canned jalapenos for garnish, (optional)
Instructions
- Preheat oven to 450° F. In a large nonstick skillet over medium-high heat, heat oil. Add ground turkey; cook 8 to 10 minutes, or until meat is no longer pink, breaking up meat into crumbles. Drain.
- Stir in taco seasoning, water, salsa and black beans. Cook uncovered over medium heat, stirring occasionally, for about 5 minutes.
- Spoon turkey mixture evenly into each scooped tortilla chip and place on a large baking tray. Top with shredded cheese. Bake for 4 minutes. (Alternative microwave heating: microwave filled tortilla chips in small batches on high setting for 20 seconds.)
- Serve with guacamole, sour cream, sliced jalapenos, if desired.
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 Nutrition Facts
Serving Size 115g Servings Per Recipe 12 Amount Per Serving (* % of Daily Value) Calories 210 (11%)
Total Fat 12g (18%)
Saturated Fat 3.5g (18%)
Trans Fat 0g
Cholesterol 40mg (13%)
Sodium 440mg (18%)
Total Carbohydrate 16g (5%)
Fiber 3g
Sugars 1g
Protein 12g
Calcium 10% Iron 8% * Percent of Daily Values are based on a 2,000 calorie diet.
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