1. Cook bacon according to package directions. Let cool; break each piece in half. Set aside.
2. If grilling, grease grill. Preheat grill or broiler.
3. In a medium bowl, stir 2 tablespoons drained baked beans, along with the minced red onion, into the ground turkey. Shape into 4 burgers. Grill or broil, turning occasionally, 10 minutes or until meat thermometer inserted in center registers 165° F.
4. Meanwhile, empty remaining baked beans into a small saucepan and heat on the stove, or on the grill if room allows. During the last 2-3 minutes of cooking burgers, toast buns on the cooler portions of the grill.
5. To serve, place each patty on a toasted bun. Top each patty with some bacon, a scoop of hot baked beans, and some red onion, tomato slices and lettuce. Spread mustard and mayonnaise on the top half of each bun if desired.

New England Turkey & Baked Bean Burger

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New England Turkey & Baked Bean Burger
By Paintbrush | January 12, 2007, 4:17 pm | Bedford, NH

Unsatisfactory.. the recipe does not mention ground turkey in the ingredient list nor give its amount in the directions.

Note: Thank you for bringing this error to our attention. The recipe should call for 1 package ground turkey breast and has since been corrected!