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Prep/Cook Time: 20 minutes
Servings: 4
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Ingredients
1 package PERDUE® Fresh Ground Turkey (alternate: PERDUE® Fresh Ground Chicken)
Salt and pepper to taste
2 onions, thinly sliced
2 tablespoons olive oil
Sliced Cheddar cheese
8 slices rye bread
Instructions
- If grilling, grease grill. Preheat grill or broiler.
- In medium bowl, combine turkey, salt and pepper until blended. Shape into 4 oval burgers (to fit on rye bread).
- In small bowl, toss together onions, oil, salt and pepper until evenly coated.
- Grill or broil burgers, turning occasionally, 10 minutes or until meat thermometer inserted in center registers 165°F. Grill onions in grill wok or on grill screen, stirring occasionally, until tender. When burgers are done, top each with cheese and grill just until melted. Grill rye bread until toasted.
- To serve, place cheeseburger on toasted bread and top with grilled onions and remaining slice of bread.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 481 (24%)
Total Fat 25.7g (40%)
Saturated Fat 9.7g (49%)
Trans Fat 0g
Cholesterol 139mg (46%)
Sodium 675mg (28%)
Total Carbohydrate 36g (12%)
Fiber 4g
Sugars 0g
Protein 26g
* Percent of Daily Values are based on a 2,000 calorie diet.
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