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Ingredients
1 package PERDUE® Fresh Ground Turkey (alternate: PERDUE® Fresh Ground Chicken)
6 sandwich-size English Muffins, split
2 tablespoons vegetable oil
1 teaspoon dried oregano leaves
1 teaspoon lemon pepper seasoning
6 plum tomatoes, seeded and chopped
1/4 cup butter, softened
1 tablespoon minced garlic
1/2 cup pitted ripe olives, sliced
4 ounces feta cheese, crumbled
Instructions
- Preheat broiler. Broil muffin halves until lightly browned.
- Heat oil in a large skillet over medium high heat. Add turkey, oregano and lemon pepper. Cook, stirring often using spoon to break up turkey into crumbles, for 5 minutes or until no longer pink. During last minute of cooking, stir in the tomatoes. Do not drain.
- Combine butter and garlic in a small mixing bowl. Mix well then spread evenly on lightly toasted English muffin halves and place buttered side up on broiler pan. Top each with cooked turkey mixture, olives and feta cheese. Press mixture lightly into the muffins with the back of a spoon.
- Broil muffins for 3 minutes or until feta is melted. Serve warm.
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 Nutrition Facts
Serving Size 134g Servings Per Recipe 10 Amount Per Serving (* % of Daily Value) Calories 260 (13%)
Total Fat 15g (23%)
Saturated Fat 6g (30%)
Trans Fat 0g
Cholesterol 55mg (18%)
Sodium 390mg (16%)
Total Carbohydrate 18g (6%)
Fiber 1g
Sugars 2g
Protein 13g
Calcium 6% Iron 10% * Percent of Daily Values are based on a 2,000 calorie diet.
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