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Prep/Cook Time: 3 hours 20 minutes
Servings: 8-10
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Ingredients
1 PERDUE® Whole Turkey 10-14 lbs.
2 tablespoons canola oil
1 teaspoon ground cumin
Salt and freshly ground pepper to taste
1 can (7 ounces) chipotles chilies
1/4 cup honey
1/4 cup fresh lime or lemon juice
Instructions
- Remove giblets, rub turkey with oil, season with cumin, salt and pepper.
- Roast, over moderate indirect heat, on covered grill, or in preheated 325° F oven. Allow 15 to 20 minutes cooking time per pound.
- In a small bowl, combine 1 1/2 to 2 tablespoons of sauce and chilies from can of chipotles with honey and lime juice. (Chipotles are HOT, a little goes a long way. Freeze remaining chilies and sauce if desired.)
- During last 30 minutes of roasting, baste turkey 1 to 2 times with chipotle mixture. Turkey is done when PERFECT ROAST® Thermometer pops up and meat thermometer inserted in thickest part of thigh registers 180° F.
- Remove and discard PERFECT ROAST® Thermometer before serving.
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 Nutrition Facts
Servings Per Recipe 8-10 Amount Per Serving (* % of Daily Value) Calories 227 (11%)
Total Fat 12.2g (19%)
Saturated Fat 3g (15%)
Trans Fat 0g
Cholesterol 75mg (25%)
Sodium 144mg (6%)
Total Carbohydrate 9g (3%)
Fiber 0.5g
Sugars 0g
Protein 21g
* Percent of Daily Values are based on a 2,000 calorie diet.
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