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Prep/Cook Time: 25 minutes
Servings: 4-6
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Ingredients
1 package PERDUE® Fresh Ground Turkey (alternate: PERDUE® Fresh Ground Chicken)
3/4 cup finely chopped onions
1/2 cup seasoned dry bread crumbs
Grated Parmesan cheese
1 can (6 ounces) tomato paste, divided
1 teaspoon dried Italian seasoning
1 jar (30 ounces) chunky vegetable spaghetti sauce
8 ounces small rigatoni, cooked and drained
Instructions
- In medium bowl, mix well turkey or chicken, chopped onions bread crumbs, 1/4 cup grated Parmesan, 3 tablespoons tomato paste and Italian seasoning. Shape mixture into 12 meatballs.
- In 10 inch microwave safe pie plate, arrange meatballs in a circle; cover with wax paper. Microwave at HIGH (100% power) 6 minutes.
- Rearrange and turn meatballs. Re-cover and microwave at HIGH 4 to 6 minutes longer.
- Meanwhile, in medium bowl, combine spaghetti sauce and remaining tomato paste; add cooked meatballs. Discard juices from pie plate.
- Place rigatoni in plate; spoon in meatballs and sauce to combine.
- Cover with wax paper. Microwave at HIGH 5 minutes or until sauce is bubbly. Sprinkle with additional Parmesan; cover and let stand 5 minutes before serving.
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 Nutrition Facts
Servings Per Recipe 4-6 Amount Per Serving (* % of Daily Value) Calories 423 (21%)
Total Fat 15.6g (24%)
Saturated Fat 2.6g (13%)
Trans Fat 0g
Cholesterol 100mg (33%)
Sodium 1266mg (53%)
Total Carbohydrate 51g (17%)
Fiber 4g
Sugars 0g
Protein 20g
* Percent of Daily Values are based on a 2,000 calorie diet.
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