|
|
|
|
Prep/Cook Time: 50 minutes
Servings: 6
|
Ingredients
3 cups diced, cooked PERDUE® turkey meat
1/4 cup olive oil
3 tablespoons all-purpose flour
1 cup chopped onions
1/2 cup chopped green or red bell pepper
1 clove garlic, minced
1 cup chicken broth
2 teaspoons chili powder, divided
1 teaspoon salt
1/2 teaspoon ground cumin
2 cups shredded Monterey Jack Cheese
2 cups peeled, seeded and diced tomatoes
2 cups fresh corn kernels
1 can (4 ounces) chopped mild green chilies
2 cups seasoned mashed potatoes
1 small pickled jalapeno pepper, chopped
Instructions
- In a large skillet over medium-high heat, combine oil and flour. Cook 5 to 6 minutes until thickened and deep brown, stirring constantly. Add onions, pepper and garlic; sauté 1 to 2 minutes. Gradually stir in broth.
- Continue cooking 3 to 5 minutes until sauce has thickened. Season with 1 1/2 teaspoons chili powder, salt and cumin. Stir in diced turkey, cheese, tomatoes, corn and chilies.
- Preheat oven to 375° F.
- In small bowl, combine mashed potatoes with remaining 1/2 teaspoon chili powder and jalapeno.
- Transfer turkey mixture to 2-quart baking dish; spoon or pipe potato mixture on top.
- Bake 25 to 30 minutes until golden and bubbly.
|
 Nutrition Facts
Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 422 (21%)
Total Fat 20.9g (32%)
Saturated Fat 7.1g (36%)
Trans Fat 0g
Cholesterol 25mg (8%)
Sodium 613mg (26%)
Total Carbohydrate 34g (11%)
Fiber 4g
Sugars 0g
Protein 25g
* Percent of Daily Values are based on a 2,000 calorie diet.
Recommended Products
|
