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Prep/Cook Time: 1 hour 50 minutes
Servings: 4-6
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Ingredients
1 PERDUE® Fresh Whole Turkey Breast
2 tablespoons melted butter
Salt and pepper
1 tablespoon dried thyme leaves, crushed
1/4 cup apple jelly
1 1/2 tablespoons country-style mustard
1 tablespoon lemon juice
Instructions
- Preheat oven to 350° F.
- Rub turkey breast with butter, salt, pepper and thyme. Roast breast 1 hour.
- Meanwhile, melt jelly with mustard and lemon juice in a small saucepan over low heat, stirring.
- Continue roasting turkey 15 to 45 minutes, basting occasionally with apple-mustard mixture, until PERFECT ROAST® Thermometer pops up and a meat thermometer inserted in thickest part of breast registers 170° F. Remove and discard PERFECT ROAST® Thermometer before serving.
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 Nutrition Facts
Servings Per Recipe 4-6 Amount Per Serving (* % of Daily Value) Calories 207 (10%)
Total Fat 10g (15%)
Saturated Fat 2.4g (12%)
Trans Fat 0g
Cholesterol 60mg (20%)
Sodium 55mg (2%)
Total Carbohydrate 8g (3%)
Fiber 1g
Sugars 0g
Protein 22g
* Percent of Daily Values are based on a 2,000 calorie diet.
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