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Prep/Cook Time: 40 minutes
Servings: 3
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Ingredients
1 package PERDUE® Fresh Turkey Drumsticks
1/3 cup lime juice
3 tablespoons olive oil
1 Shallot, quartered
1 Jalepenó chile, seeded*
1 teaspoon dried thyme
1 teaspoon sugar
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 teaspoon salt
Instructions
- Preheat grill or broiler.
- In blender, combine all ingredients except turkey and process until smooth.
- Grill turkey, turning occasionally and basting with sauce, 35 minutes or until meat thermometer inserted in thickest part of drumstick registers 180°F. Note: Do not baste during last 5 minutes of grilling.
* For heat lovers, you can leave the seeds in or experiment substituting hotter chilies such as haba ero or Scotch bonnet.
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 Nutrition Facts
Servings Per Recipe 3 Amount Per Serving (* % of Daily Value) Calories 303 (15%)
Total Fat 23g (35%)
Saturated Fat 3g (15%)
Trans Fat 0g
Cholesterol 110mg (37%)
Sodium 487mg (20%)
Total Carbohydrate 4g (1%)
Fiber 1g
Sugars 0g
Protein 21g
* Percent of Daily Values are based on a 2,000 calorie diet.
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