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Prep/Cook Time: 45 minutes
Servings: 5
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Average User Ratings:
 
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Ingredients
1 package PERDUE® Lean Turkey Sausage Links, Sweet Italian (alternate: PERDUE® Lean Turkey Sausage Links, Hot Italian)
1 tablespoon vegetable oil
2 cups chunky-style jarred spaghetti sauce
1/3 cup water
1 package (9 ounces) fresh or frozen cheese ravioli
1 egg, beaten
1 carton (15 ounces) ricotta cheese
1/4 cup grated Parmesan cheese
1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry
Instructions
- Cut sausage into 1/2 inch rounds then in a 12-inch skillet, cook sausage in oil over medium-high heat until cooked through. Place on paper towels. Wipe any excess oil out of skillet and place pan back on heat.
- Add spaghetti sauce and water and bring to boil. Stir in ravioli. Cover and cook over medium heat for 3 minutes. Put sausage back in pan.
- In medium bowl, combine egg, ricotta cheese, Parmesan cheese and spinach. Add dollop of ricotta mixture to ravioli.
- Cover and cook over medium-low for 10 minutes until ricotta layer is set and pasta is tender.
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 Nutrition Facts
Servings Per Recipe 5 Amount Per Serving (* % of Daily Value) Calories 478 (24%)
Total Fat 27.2g (42%)
Saturated Fat 12.3g (62%)
Trans Fat 0g
Cholesterol 155.2mg (52%)
Sodium 1119mg (47%)
Total Carbohydrate 26.4g (9%)
Fiber 1.6g
Sugars 0g
Protein 32g
* Percent of Daily Values are based on a 2,000 calorie diet.
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