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Prep/Cook Time: 30 minutes
Servings: 4
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Turkey Breast Tenderloins
4 medium tomatoes
1/4 cup olive oil (alternate: vegetable oil)
3 tablespoons balsamic vinegar
2 cloves garlic, finely chopped
3 tablespoons chopped fresh basil and/or rosemary
Salt and ground pepper to taste
Grated Parmesan cheese
Crusty Italian bread
Instructions
- Preheat grill or broiler.
- To prepare tomatoes, cut top off each tomato then using spoon, core about half of center out, forming a cup.
- In small bowl, combine oil, vinegar, garlic, basil, salt and pepper until blended. Drizzle 1 teaspoon of basting sauce into each tomato.
- Grill or broil turkey, turning occasionally and basting with remaining sauce, 20 minutes or until meat thermometer inserted in center registers 165°F. Note: Do not baste during the last 5 minutes of grilling.
- Grill tomatoes away from direct heat (over the off side of the grill or on the edge of grill), 5 minutes or until heated through.
- To serve, sprinkle turkey with grated Parmesan cheese and serve with tomatoes and crusty bread.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 232 (12%)
Total Fat 13.5g (21%)
Saturated Fat 2.7g (14%)
Trans Fat 0g
Cholesterol 56mg (19%)
Sodium 178mg (7%)
Total Carbohydrate 5.1g (2%)
Fiber 1g
Sugars 0g
Protein 24g
* Percent of Daily Values are based on a 2,000 calorie diet.
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