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Prep/Cook Time: 20 minutes
Servings: 4
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Ingredients
1 package PERDUE® Fresh Ground Turkey (alternate: PERDUE® Fresh Ground Chicken)
1/4 cup prepared pesto
1/4 cup drained sun-dried tomatoes packed in oil, finely chopped
2 medium zucchini, halved crosswise and then thinly sliced lengthwise
1 tablespoon olive or vegetable oil
Salt and ground pepper to taste
4 sandwich-size pieces focaccia bread, each split in half for sandwiches
Romaine lettuce leaves
1 jar (7 ounces) roasted red peppers, drained and coarsely chopped
Balsamic vinegar
Instructions
- If grilling, grease grill. Preheat grill or broiler.
- In medium bowl, combine turkey, pesto and sun-dried tomatoes until blended.
- Shape into 4 burgers to fit shape of bread.
- In medium bowl, toss zucchini with oil, salt and pepper to taste.
- Grill burgers, turning occasionally, 10 minutes or until done.
- Grill zucchini, turning occasionally, until tender.
- Sandwich burgers on focaccia with lettuce, roasted red peppers, grilled zucchini and a drizzle of vinegar.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 455 (23%)
Total Fat 28.6g (44%)
Saturated Fat 6.2g (31%)
Trans Fat 0g
Cholesterol 130mg (43%)
Sodium 1045mg (44%)
Total Carbohydrate 30g (10%)
Fiber 2g
Sugars 0g
Protein 22g
* Percent of Daily Values are based on a 2,000 calorie diet.
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