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Prep/Cook Time: 40 minutes + marinate time
Servings: 4
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Turkey Breasts
3 tablespoons olive oil
1/4 cup white wine
2 tablespoons Worcestershire sauce
1 tablespoon honey
1 teaspoon salt
1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon dried thyme leaves
1/4 teaspoon ground pepper
1 clove garlic, minced
4 small sweet potatoes, cut lengthwise in half (alternate: yams)
Instructions
- In shallow baking dish, combine oil, wine, Worcestershire sauce, honey, salt, rosemary, thyme, pepper and garlic.
- Mix well, reserve 2 tablespoons marinade. Add turkey breast to marinade, coating both sides. Cover and refrigerate 3 hours or overnight.
- Prepare covered grill.
- Remove turkey from marinade. In small saucepan, bring marinade to a boil; set aside.
- When coals are medium-hot, place turkey on grill. Cover and grill 25 to 30 minutes, brushing often with boiled marinade and turning several times.
- Meanwhile, brush cut sides of sweet potatoes with reserved 2 tablespoons marinade. Place sweet potatoes at edge of grill around turkey and cook 30 to 40 minutes, turning several times and brushing with marinade.
- To serve, slice turkey and accompany with sweet potatoes.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 350 (18%)
Total Fat 10.9g (17%)
Saturated Fat 1.4g (7%)
Trans Fat 0g
Cholesterol 45mg (15%)
Sodium 737mg (31%)
Total Carbohydrate 38g (13%)
Fiber 3g
Sugars 0g
Protein 24g
* Percent of Daily Values are based on a 2,000 calorie diet.
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