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Prep/Cook Time: 2 hours
Servings: 8
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Ingredients
1 package PERDUE® Fresh Lean Ground Turkey (alternate: PERDUE® Fresh Ground Chicken)
2 cans (15 ounces) diced tomatoes in juice, undrained
2 tablespoons Worcestershire sauce, divided
1 can (14 ounces) beef broth
8 ounces petite new red potatoes, cut in half
2 cups baby carrots
1 cup white pearl onions, fresh or frozen
1 1/2 teaspoons basil leaves, divided
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
1/8 teaspoon pepper
2 tablespoons dried bread crumbs
Instructions
- In a large stockpot, combine tomatoes, 1 tablespoon Worcestershire sauce, beef broth, potatoes, carrots, onions, 1 teaspoon basil, salt, oregano leaves and pepper. Bring to a boil then reduce heat and simmer uncovered for 1 hour or until vegetables are tender. Add *cooked turkey meatballs and simmer 20 minutes, stirring occasionally.
- *To make meatballs: In a large bowl, combine turkey, 1 tablespoon Worcestershire sauce, bread crumbs, and 1/2 teaspoon dried basil leaves. Mix well and freeze 10 minutes. Then, form turkey mixture into small (3/4”) meatballs. Heat oil in a large skillet over medium-high heat. Add meatballs; cook about 5 minutes or until meatballs are brown and no pink remains.
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 Nutrition Facts
Serving Size 283g Servings Per Recipe 8 Amount Per Serving (* % of Daily Value) Calories 150 (8%)
Total Fat 5g (8%)
Saturated Fat 1.5g (8%)
Trans Fat 0g
Cholesterol 45mg (15%)
Sodium 770mg (32%)
Total Carbohydrate 16g (5%)
Fiber 2g
Sugars 6g
Protein 13g
Calcium 8% Iron 10% * Percent of Daily Values are based on a 2,000 calorie diet.
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