|
|
|
|
Prep/Cook Time: 2 hours 15 minutes
Servings: 8
|
Ingredients
1 package PERDUE® Fresh Whole Turkey Breast
Salt & pepper
2 teaspoons dried thyme leaves
1 tablespoon butter
1 small shallot, minced (about 2 tablespoons)
1 can (15 ounce) dark cherries in heavy syrup
1/4 cup chicken stock
1/4 cup orange juice
2 tablespoons dry vermouth*
2 tablespoons Dijon-style mustard
*May substitute 2 tablespoons water or chicken broth.
Instructions
- Preheat oven 350°F. Season with salt, pepper and thyme.
- Place turkey in roasting pan with water in bottom, skin side up. Roast for 1-1 3/4 hours, until meat thermometer inserted into thickest part of breast registers 180°F.
- In saucepan, melt butter over medium heat and sauté shallots for 1 minute. Add cherries in syrup, chicken stock, orange juice, vermouth and mustard. Bring to boil over high heat, then reduce to low heat and simmer 5 minutes. Remove from heat and set aside. Baste turkey with cherry sauce once every 20 minutes.
- When turkey is done, remove from oven and slice thinly. Reheat sauce over medium heat. Place sauce in small dish and serve with sliced turkey.
- If desired, serve with wild rice pilaf.
|
 Nutrition Facts
Servings Per Recipe 8 Amount Per Serving (* % of Daily Value) Calories 122 (6%)
Total Fat 2g (3%)
Saturated Fat 1g (5%)
Trans Fat 0g
Cholesterol 4mg (1%)
Sodium 83mg (3%)
Total Carbohydrate 13g (4%)
Fiber 1g
Sugars 0g
Protein 11g
* Percent of Daily Values are based on a 2,000 calorie diet.
Recommended Products
|
