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Prep/Cook Time: 30 minutes
Servings: 4
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Ingredients
1 package PERDUE® FIT & EASY® Fresh Ground Turkey Breast (alternate: PERDUE® FIT & EASY® Fresh Ground Chicken Filet of Breast Meat)
1 tablespoon vegetable oil
1/4 cup green onion, chopped
1/2 cup sour cream
1 can (10 ounces) cream of mushroom soup
1 teaspoon dry cooking sherry (alternate: 1 teaspoon water or chicken broth)
1 teaspoon Worcestershire sauce
1 teaspoon paprika
1 loaf French bread
2 ripe tomatoes, sliced
1 cup grated mild cheddar cheese
Instructions
- Preheat broiler.
- Put oil in large skillet over medium-high heat and cook turkey until slightly brown. Stir in green onion, sour cream, cream of mushroom soup, sherry, Worcestershire sauce and paprika. Heat through.
- Slice bread loaf lengthwise and place both halves on broiler-proof baking sheet. Spread turkey mixture on both halves, top with tomato slices. Broil 3-5 minutes.
- Sprinkle grated cheddar on bread halves and broil an additional 3 minutes or until cheese is bubbly and browned.
- Slice and serve.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 457 (23%)
Total Fat 29g (45%)
Saturated Fat 12.7g (64%)
Trans Fat 0g
Cholesterol 139mg (46%)
Sodium 399mg (17%)
Total Carbohydrate 25g (8%)
Fiber 2g
Sugars 0g
Protein 24g
* Percent of Daily Values are based on a 2,000 calorie diet.
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