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Prep/Cook Time: 15 minutes
Servings: 12 appetizer servings
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Ingredients
1 package PERDUE® Fresh Lean Ground Turkey (alternate: PERDUE® Fresh Ground Chicken)
1 jar (15 ounces) pasteurized process cheddar cheese sauce
1 cup salsa
1 teaspoon crushed red pepper flakes
Tortilla or corn chips
Instructions
- In a large non-stick skillet over medium heat, cook ground turkey 8 to 10 minutes, or until meat is no longer pink, breaking up meat into crumbles. Drain.
- Stir in cheese, salsa and red pepper. Heat, while stirring, about 5 minutes or until mixture is heated through.
- Serve warm with tortilla or corn chips.
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 Nutrition Facts
Serving Size 84g Servings Per Recipe 12 Amount Per Serving (* % of Daily Value) Calories 160 (8%)
Total Fat 11g (17%)
Saturated Fat 5g (25%)
Trans Fat 0g
Cholesterol 55mg (18%)
Sodium 690mg (29%)
Total Carbohydrate 5g (2%)
Fiber 0g
Sugars 3g
Protein 11g
Calcium 15% Iron 2% * Percent of Daily Values are based on a 2,000 calorie diet.
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