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Prep/Cook Time: 30 minutes
Servings: 4
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Ingredients
1 package PERDUE® Fresh Ground Turkey (alternate: PERDUE® Fresh Ground Chicken)
2 tablespoons vegetable oil
1/2 cup chopped onion
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
2 cans enchilada sauce (mild or hot to taste) (10 ounces each)
12 corn tortillas (6 inch size)
1 cup shredded Monterey Jack cheese
Sour cream or guacamole, optional
Instructions
- Preheat oven to 375° F.
- In large skillet over medium heat, heat oil. Add onion and sauté 5 minutes until translucent. Add turkey or chicken, chili powder, cumin and salt; sauté about 5 minutes until meat is cooked through. Transfer meat mixture to bowl and set aside.
- In same skillet, pour enchilada sauce; heat through.
- Dip 4 tortillas in sauce to soften; place on lightly oiled or nonstick 12 x 14 inch jelly-roll pan and top evenly with half the meat mixture.
- Dip 4 more tortillas into sauce and place on top of meat, add another layer of meat mixture. Dip remaining tortillas into sauce and place on top of meat. Spoon a little sauce over each enchilada stack and sprinkle with cheese.
- Bake enchiladas 10 minutes or until cheese is melted.
- To serve, top each enchilada stack with dollop of sour cream or guacamole, if desired.
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 Nutrition Facts
Serving Size 362g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 600 (30%)
Total Fat 33g (51%)
Saturated Fat 11g (55%)
Trans Fat 0g
Cholesterol 120mg (40%)
Sodium 1150mg (48%)
Total Carbohydrate 46g (15%)
Fiber 5g
Sugars 3g
Protein 33g
Calcium 45% Iron 10% Vitamin A 15% Vitamin C 4% * Percent of Daily Values are based on a 2,000 calorie diet.
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