|
|
|
|
Prep/Cook Time: 1 hour
Servings: 6
|
Average User Ratings:
 
|
Ingredients
1 package PERDUE® Fresh Ground Turkey (alternate: PERDUE® Fresh Ground Chicken)
2 tablespoons vegetable oil
1 large onion, chopped
1 tablespoon Creole seasoning
2 cans (11 ounces each) Mexicorn, undrained
8 ounces (2 cups) Monterey Jack cheese, shredded
1 cup buttermilk baking mix
2 eggs
3/4 cup water
Instructions
- Preheat oven to 375°F. Lightly grease 10-inch pie plate.
- In large skillet over medium-high heat, heat oil. Add onion; sauté about 5 minutes or until translucent. Stir in turkey; season with Creole seasoning. Cook 3 to 5 minutes until turkey is browned, stirring often. Stir in Mexicorn, with its liquid, and cheese.
- In medium bowl, combine baking mix, eggs and water; mix well.
- Transfer turkey mixture to prepared pie plate; pour egg mixture evenly on top.
- Bake 35 to 40 minutes until quiche is cooked through and golden.
|
 Nutrition Facts
Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 372 (19%)
Total Fat 17.8g (27%)
Saturated Fat 7g (35%)
Trans Fat 0g
Cholesterol 133mg (44%)
Sodium 654mg (27%)
Total Carbohydrate 25g (8%)
Fiber 1g
Sugars 0g
Protein 29g
* Percent of Daily Values are based on a 2,000 calorie diet.
Recommended Products
|
