Turkey Recipes: Cajun Grilled Turkey Breast - Perdue

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	Recipe Reviews and Ratings for Cajun Grilled Turkey Breast Average User Ratings: Cajun Grilled Turkey Breast By Hunte Aydelott \| August 1, 2009, 9:12 pm \| Cypress, TX This was great on a gas grill also. The turkey breast split into two pieces when I opened it so I skinned it and used the exact same spices when I cooked it. What I did was heated the grill up super hot,we have infrared but you can sear it with the first coat of the spices. Then put them in a pan over the low side for twenty or so minutes at about 350 or until the biggest parts center is 170. YUM !YUM! Dats Berry Good Cajun Cookin Der! Cajun Grilled Turkey Breast By Phyllis \| June 2, 2008, 6:31 pm \| Fort Myers, FL I have tried this receipt and it is great and really tastey. I did alter it slightly as we basted the breast as the receipt states and we made it on an out door rotissserie spit on my grill. Cooked it to an internal temperature of 170.	Nutrition Facts Servings Per Recipe 6-8 Amount Per Serving ( % of Daily Value)* Calories 156 (8%) Total Fat 7.5g (12%) Saturated Fat 0.5g (3%) Trans Fat 0g Cholesterol 45mg (15%) Sodium 410mg (17%) Total Carbohydrate 1g (0%) Fiber 0g Sugars 0g Protein 20g * Percent of Daily Values are based on a 2,000 calorie diet. Recommended Products PERDUE® Fresh Whole Turkey Breast View Detail >