1. Prepare covered grill for cooking. Place turkey breast in shallow roasting pan.
2. In small bowl, combine all remaining ingredients. Loosen skin from breast to form a pocket. Rub half the seasoning mixture under skin and remainder over outside of breast. Cover and refrigerate until coals are ready.
3. Stack hot coals in a double layer at either end of drip pan with 6 to 8 unlit coals at outer edge of fire. Add 1 cup water to drip pan.
4. Place turkey on grill, skin side down, 5 to 6 inches over drip pan. Grill, covered, 15 to 20 minutes per pound or until a meat thermometer, inserted in thickest part of breast, registers 170° F, turning 3 to 4 times during cooking.

Cajun Grilled Turkey Breast

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Cajun Grilled Turkey Breast
By Hunte Aydelott | August 1, 2009, 9:12 pm | Cypress, TX

This was great on a gas grill also. The turkey breast split into two pieces when I opened it so I skinned it and used the exact same spices when I cooked it. What I did was heated the grill up super hot,we have infrared but you can sear it with the first coat of the spices. Then put them in a pan over the low side for twenty or so minutes at about 350 or until the biggest parts center is 170. YUM !YUM! Dats Berry Good Cajun Cookin Der!

Cajun Grilled Turkey Breast
By Phyllis | June 2, 2008, 6:31 pm | Fort Myers, FL

I have tried this receipt and it is great and really tastey. I did alter it slightly as we basted the breast as the receipt states and we made it on an out door rotissserie spit on my grill. Cooked it to an internal temperature of 170.