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Prep/Cook Time: 50 minutes
Servings: 6
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Ingredients
2 cups finely diced, cooked PERDUE® Turkey
2 tablespoons mayonnaise
2 tablespoons mango chutney
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon curry powder
1/4 teaspoon ground pepper
Ground red pepper (optional)
4 sheets phyllo dough (12 x 17 inches each)
8 tablespoons butter or margarine, melted
Instructions
- Preheat oven to 375°F.
- In medium bowl, combine turkey, mayonnaise, chutney, lemon juice, salt, curry powder, black pepper and red pepper to taste; set aside.
- Place 1 sheet phyllo dough on flat surface; brush generously with butter. Top with second sheet of phyllo; brush with butter. (Keep remaining sheets covered with plastic wrap and damp kitchen towel until needed.) With sharp knife, divide pastry into 20 3-inch squares. Place 1 rounded measuring teaspoon of filling in each square.
- Lift corners of each phyllo square to meet in center; twist firmly, creating a purse or pouch. Brush purses with butter. Repeat procedure with remaining phyllo and filling.
- Place on ungreased cookie sheet. Bake 10-15 minutes until golden brown.
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 Nutrition Facts
Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 354 (18%)
Total Fat 26.7g (41%)
Saturated Fat 15.2g (76%)
Trans Fat 0g
Cholesterol 63mg (21%)
Sodium 618mg (26%)
Total Carbohydrate 16g (5%)
Fiber 1g
Sugars 0g
Protein 12g
* Percent of Daily Values are based on a 2,000 calorie diet.
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