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Chicken Quesadillas
Check out other tasty PERDUE® SHORT CUTS® recipes!
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skip to contentHome | Foodservice | Business to Business | Newsletter | FAQs | Careers | Contact Us | Text size
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Chicken Quesadillas
Check out other tasty PERDUE® SHORT CUTS® recipes!
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Great for a snack or we had it as a meal. Very easy and you can add what you like.
I will have to try your recipe. Another easy way to make quesadillas is to use a skillet. Set the temperature on high, add one tablespoon of butter to cover bottom of pan. Place a large flour tortilla in pan. Add grated pepperjack cheese, heated Purdue Shortcuts (or homemade - I have a special recipe), salt and pepper to half of tortilla. You could also add a little spinach or try out other tasty fillings. Heat on high for a minute or two, use spatula and careful turn over and cook for another one to two minutes until cheese is melted. Cut in four and serve with a salad and vegetable. Delicious!!!