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One of the greatest things about poultry is its seasonal versatility. Whether the snow is falling outside of your window, or the sun is toasting the sand at the beach, chicken and turkey always fit the menu. Spring is in the air and the aroma in your kitchen can be just as inviting.
Try Mediterranean Roasted
Chicken with Couscous and Gravy.
You won't spend all day in the kitchen, but will have a tasty dinner!
We also recommend starting the season right with
Simple Chicken Pasta
Salad or Grilled
Chicken Breasts with Green Onion Sauce. Cool off on a hot summer night by adding slices of PERDUE® SHORT CUTS®
to crisp salad greens. We recommend Buffalo
Chicken Salad. A few more of our favorites are
Coconut Curry Chicken with Grilled
Pineapple or Lemon Thyme
Chicken. Or as a healthy alternative to beef and pork, fire up the
grill and remember to bring our chicken and turkey burgers and sausages. Nothing compliments the fall harvest better than poultry – try an
Autumn Roaster With Fruit
Compote. As Thanksgiving rolls around, don't forget to visit our
Holiday Turkey
section. And nothing brings them back around the dinner table
like Honey of a
Chicken or Herbed
Chicken Dinner. When the weather turns cold, nothing soothes the palate and warms you from the inside
like a piping hot bowl of chicken soup. Try
Santa Fe Chicken Soup, East-West
Chicken Noodle Soup or Soup
Parmesano. Serve soups with plenty of sweet, root vegetables or your favorite bread
for a warming, wintry meal. |
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