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Super Easy Chicken Fajitas

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In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Chicken Fajitas

Super Easy Chicken Fajitas

Super Easy Chicken Fajitas
Comments

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Chicken Fajitas

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Chicken Fajitas

Made With:

PERDUE® SHORT CUTS® Chicken Fajitas

Buy Now

PREP TIME: 10min COOK TIME: 10min
Serves 4

Prep/Cook
PREP TIME: 10min COOK TIME: 10min
Serves
Serves 4

  • 300
    Calories
  • 20g
    Protein
  • 1140mg
    Sodium
  • 1g
    Sat. Fat
  • 5g
    Sugar
  • nutritional information

Ingredients

1 tbsp. olive oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 tsp. fajita spice blend

1/2 cup picante sauce or salsa

4 medium flour tortillas, warmed (8-inch)

Sauteed onions, optional

Lime wedges, optional

Shredded lettuce, optional

Shredded Cheddar or Monterey Jack cheese, optional

Sour cream, optional

Avocado, optional


Step 1

Sauté

In a large skillet, heat olive oil over medium-high heat. Add bell peppers and cook, stirring frequently, 5 minutes. Add chicken and fajita seasoning and cook another 2 minutes, until chicken is heated through.

Step 2

Combine

To skillet, add picante sauce and cook, stirring occasionally, 3 to 5 minutes.

Step 3

Serve

Spoon chicken mixture into warmed tortillas. Top with sautéed onions, picante sauce, lime wedges, shredded lettuce, shredded cheese and sour cream, if desired. Fold to enclose fillings and enjoy.

tip TIP

TIP: To warm tortillas, stack them between 2 paper towels. Microwave on HIGH for 1 minute or until moist and warm.

Ta Da

Super Easy Chicken Fajitas

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Rated 5/5 based on 8 customer reviews
Get your Tex Mex fix with these easy chicken fajitas that will keep them asking for more. Serves 4 /recipe-images/08_Chicken-Fajitas-composite-220.jpg /recipe-images/08_Chicken-Fajitas-composite-220.jpg