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Asian Chicken Salad

Asian Chicken Salad

Prep time: 25 minutes
Serves: 4

Ingredients

2 cups
1 package broccoli slaw
1 1/2 cups red bell pepper, slivered
2 cups hot-house cucumbers, diced
1/4 cup fresh cilantro, minced
1/3 cup low-fat ginger sesame salad dressing
1/4 cup slivered almonds, toasted, optional

Instructions

  1. In a bowl, combine broccoli slaw, red pepper strips, diced cucumbers, chopped cilantro and dressing; toss well and let stand 20 minutes. Add chicken and toss to coat.
  2. Divide the salad among 4 plates (approximately 1 1/2 to 2 cups per plate). Sprinkle each salad with slivered almonds, 1 tablespoon per salad, if desired.

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