Asian Chicken Salad  
Asian Chicken Salad
Prep time: 25 minutes |
| 2 | cups PERDUE® SIMPLY SMART® Original Grilled Chicken Strips (22 oz.), Frozen |
| 1 | package broccoli slaw |
| 1 1/2 | cups red bell pepper, slivered |
| 2 | cups hot-house cucumbers, diced |
| 1/4 | cup fresh cilantro, minced |
| 1/3 | cup low-fat ginger sesame salad dressing |
| 1/4 | cup slivered almonds, toasted, optional |
Instructions
- In a bowl, combine broccoli slaw, red pepper strips, diced cucumbers, chopped cilantro and dressing; toss well and let stand 20 minutes. Add chicken and toss to coat.
- Divide the salad among 4 plates (approximately 1 1/2 to 2 cups per plate). Sprinkle each salad with slivered almonds, 1 tablespoon per salad, if desired.
 |
 |
 |
 |
Get more tips and meal ideas
On the go? Visit our mobile site.
On the go? Visit our mobile site.
