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Mediterranean Chicken with Roasted Vegetable Orzo

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts (1.5 lbs.)
3/4 cup orzo
1 small bulb fennel, trimmed and thinly sliced (about 2 1/2 cups)
1 pint cherry tomatoes (about 2 cups)
1/2 cup pitted black olives, drained
2 tablespoons olive oil, divided
1/2 teaspoon black pepper, divided
1 tablespoon dried oregano
1/4 teaspoon salt
1/4 cup + 1 tablespoon lemon juice, divided

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