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Italian Chicken Caesar with Bruschetta

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Italian Style (1.5 lbs.)
Sheet tray
Parchment paper
1 cup fresh, shredded Parmesan cheese, divided
3 vine ripened tomatoes, deseeded and diced
1 small onion, finely diced
3 cloves garlic, very finely diced
3 tablespoons Italian leaf parsley, coarsely chopped
Juice of one lemon
2 tablespoons extra virgin olive oil
Salt and pepper to taste
3 tablespoons stone ground mustard
1/8 cup creamy Caesar salad dressing
6 cups fresh Romaine hearts, shredded

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