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Chicken Martinique Over Puff Pastry

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts (1.5 lbs.)
1 egg yolk
2 tablespoons water
4 puff pastry shells
Flour for dusting
4 tablespoons olive oil, divided
1/2 cup onions, thinly sliced
1/2 cup Shitake mushrooms, destemmed and sliced
1/8 cup Pernod
1/8 cup chicken stock
1 cup fresh spinach, sliced
1/2 cup heavy cream
Salt and pepper to taste

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