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Teriyaki Chicken and Noodles

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breast Tenderloins
1 package (8 ounces) thin rice noodles
1 can (14 ounces) reduced-fat coconut milk
7 tablespoons low-sodium teriyaki sauce (divided)
1 bag (12 ounces) broccoli slaw
1 red bell pepper, cut into strips
1/4 teaspoon salt
2 egg whites, lightly beaten
3/4 cup panko crumbs
3 tablespoons canola oil

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