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Rosemary Chicken Sandwiches with Spicy Chile Mayonnaise

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 teaspoon Kosher salt
1 teaspoon black pepper
2 tablespoons fresh chopped rosemary
2 tablespoons olive oil
4 ciabatta rolls
8 slices applewood-smoked bacon, cooked
2 cups baby arugula

Spicy Chile Mayonnaise
2 jalapeno chile peppers
2 cloves garlic, unpeeled
1 tablespoon sherry wine vinegar
2 tablespoons honey
1 1/2 cups mayonnaise
1 teaspoon salt
1/2 teaspoon black pepper

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